Recipes

Incredible Grilled Steak

Ingredients:
- 2 bone-in rib-eye steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and black pepper to taste

Instructions:
1. In a small bowl, mix together the olive oil, dried rosemary, dried thyme, garlic powder, onion powder, salt, and black pepper to create a wet rub.
2. Pat the steaks dry with paper towels and coat them with the wet rub, ensuring that they are well covered.
3. Let the steaks marinate at room temperature for 30 minutes.
4. Preheat your grill to high heat.
5. Grill the steaks using your GRILLER360 for 4 to 5 minutes per side for medium-rare, or until they reach your desired level of doneness.
6. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing and serving.

3. Incredible Grilled Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- Salt and black pepper to taste

Instructions:
1. In a large bowl, mix together the Greek yogurt, lemon juice, olive oil, minced garlic, paprika, ground cumin, ground coriander, salt, and black pepper to create the marinade.
2. Add the chicken breasts to the marinade, making sure they are well coated.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or up to overnight.
4. Preheat your grill to medium-high heat.
5. Grill the chicken using your GRILLER360 for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.

4. Incredible Grilled Fish (for salmon or other firm fish)

Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Chopped green onions and sesame seeds for garnish

Instructions:
1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and black pepper to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
4. Preheat your grill to medium heat.
5. Remove the salmon from the marinade, shaking off any excess.
6. Grill the salmon in your GRILLER360 for about 4 to 5 minutes per side, or until it reaches your desired level of doneness.
7. Remove the salmon from the grill and let it rest for a few minutes before serving.
8. Garnish with chopped green onions and sesame seeds.

5. Incredible Grilled Shrimp Skewers

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions:
1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, smoked paprika, ground cumin, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, making sure they are well coated.
3. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
4. Preheat your grill to medium-high heat.
5. Thread the marinated shrimp onto skewers.
6. Grill the shrimp skewers in your GRILLER360 for 2 to 3 minutes per side, or until they turn pink and are cooked through.
7. Remove the shrimp from the grill and serve immediately.

Enjoy these delicious barbecue recipes for ribs, steak, chicken, and fish, and don't forget to experiment with different rubs, spices, seasonings, and marinades to find your perfect flavor combination.